Pull-Apart Bacon Bread - Indiana Connection
In a skillet, cook bacon over med. heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1⁄2-inch thickness; brush with 1 T. oil. With a pizza cutter, cut into...
Ingredients
- 10 bacon strips, diced
- 1 loaf (1 lb.) frozen bread dough, thawed
- 2 T. olive or vegetable oil, divided
- 1 cup (4 oz.) shredded Mozzarella cheese
- 1 pkg. (1 oz.) ranch salad dressing mix
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