Vegan Tomato & Red Pepper Soup Recipe | Samsung Food App
This 10 Ingredient Vegan Tomato & Red Pepper Soup is creamy without the use of any dairy or oil! Serve on it's own or with some crusty bread for a heartier meal.
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Cooking tools:
- Pot
- Stove
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Mixing bowl
Ingredients
- 1 Shallot, sliced
- 2 cloves Garlic, roughly chopped
- 43 1/2 oz Diced & Fire Roasted Tomatoes
- 12 oz Roasted Red Peppers, roughly sliced (I used Canned)
- 6 oz Tomato Paste
- 1 13.5 oz can Full Fat Coconut Milk
- 2 cups Vegetable Broth
- Salt, to taste (optional)
- 1 can Chickpeas (Garbanzo Beans)
- 1/2 tbsp Aquafaba (water from the can of beans)
- 1/2 tsp Dried Basil
- 1/2 tsp Salt
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