Teriyaki Glaze Recipe
My Teriyaki Glaze Recipe is very simple and quick, yet it's mind-blowingly good. It has all the right notes of salty, sweet, and umami in perfect balance.
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Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 tsp Corn Starch
- 2 tbsp Water
- 1/4 Cups Light or Regular Soy sauce
- 1 tbsp Rice Vinegar (salt and sugar free or unseasoned)
- 3 tbsp White or Brown Sugar
- 1/2 tsp Toasted/Roasted Sesame Oil
- 1/4 tsp Ginger powder
- 1/4 tsp Garlic powder
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