Easy Baked Barbecue Chicken: My Go-To Weeknight BBQ! - EPPYC

Ingredients

• 4 bone-in, skin-on chicken pieces (thighs or drumsticks recommended), about 6 oz (170g) each
• 1 tablespoon (15ml) olive oil or vegetable oil
• Salt and freshly ground black pepper to taste
• 1 cup (240ml) ketchup
• 1/4 cup (60ml) apple cider vinegar
• 1/4 cup (60ml) brown sugar, packed
• 2 tablespoons (30ml) Worcestershire sauce
• 1 tablespoon (15ml) smoked paprika
• 1 teaspoon (5ml) garlic powder
• 1/2 teaspoon (2.5ml) onion powder
• 1/4 teaspoon (1.25ml) cayenne pepper (optional, for a little kick)