Easy Baked Barbecue Chicken: My Go-To Weeknight BBQ!

Name: Easy Baked Barbecue Chicken: My Go-To Weeknight BBQ!
Ingredients: 4 bone-in, skin-on chicken pieces (thighs or drumsticks recommended), about 6 oz (170g) each; 1 tablespoon (15ml) olive oil or vegetable oil; Salt; freshly ground black pepper; 1 cup (240ml) ketchup; 1/4 cup (60ml) apple cider vinegar; 1/4 cup (60ml) brown sugar, packed; 2 tablespoons (30ml) Worcestershire sauce; 1 tablespoon (15ml) smoked paprika; 1 teaspoon (5ml) garlic powder; 1/2 teaspoon (2.5ml) onion powder; 1/4 teaspoon (1.25ml) cayenne pepper (optional, for a little kick)

eppyc.com

The best baked barbecue chicken, ready in under an hour! Skip the grill, and try my simple oven method for juicy, flavorful BBQ chicken. Get the secret!

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Cooking tools:

Oven
Baking dish
Mixing bowl
Whisk
Instant-read thermometer
Paper towel
Aluminum foil
Spoon
Baking sheet
Measuring spoon
Measuring cup
Brush

Ingredients

4 bone-in, skin-on chicken pieces (thighs or drumsticks recommended), about 6 oz (170g) each
1 tablespoon (15ml) olive oil or vegetable oil
Salt
freshly ground black pepper
1 cup (240ml) ketchup
1/4 cup (60ml) apple cider vinegar
1/4 cup (60ml) brown sugar, packed
2 tablespoons (30ml) Worcestershire sauce
1 tablespoon (15ml) smoked paprika
1 teaspoon (5ml) garlic powder
1/2 teaspoon (2.5ml) onion powder
1/4 teaspoon (1.25ml) cayenne pepper (optional, for a little kick)