Easy Baked Barbecue Chicken: My Go-To Weeknight BBQ! - EPPYC
The best baked barbecue chicken, ready in under an hour! Skip the grill, and try my simple oven method for juicy, flavorful BBQ chicken. Get the secret!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 4 bone-in, skin-on chicken pieces (thighs or drumsticks recommended), about 6 oz (170g) each
- 1 tablespoon (15ml) olive oil or vegetable oil
- Salt and freshly ground black pepper to taste
- 1 cup (240ml) ketchup
- 1/4 cup (60ml) apple cider vinegar
- 1/4 cup (60ml) brown sugar, packed
- 2 tablespoons (30ml) Worcestershire sauce
- 1 tablespoon (15ml) smoked paprika
- 1 teaspoon (5ml) garlic powder
- 1/2 teaspoon (2.5ml) onion powder
- 1/4 teaspoon (1.25ml) cayenne pepper (optional, for a little kick)
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