Broccoli Cheddar Rice Casserole
There's something truly special about a dish that carries the weight of family memories. My earliest recollections of cooking in the kitchen revolve around my
Ingredients
- 1 medium onion (diced)
- 1/2 cup unsalted butter (1 stick)
- 4 cups chopped broccoli florets
- 1-1/2 cups instant white rice (yields about 4 cups cooked)
- 1/3 cup crushed potato chips
- 1/2 cup milk
- 1 10.5 oz can of cream of chicken soup
- 8 oz processed American cheese (divided)
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