Mustard and Beer Loaf Recipe - Food.com
From my bread machine book.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 cups beer, flat
- 2 tablespoons vegetable oil
- 4 tablespoons whole grain mustard
- 4 1/4 cups white flour
- 1 3/4 cups whole wheat flour (wholemeal)
- 2 tablespoons nonfat dry milk powder (non-fat dry milk)
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/2 teaspoons yeast (active dried, easy blend yeast)
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