Pan Seared Turkey and Potatoes – Ontario Turkey
This unique skillet supper combines turkey and potatoes in a way you may not have thought to. The recipe may just gon on repeat for family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Ingredients
- 1 lb (454 g) mini potatoes
- 1 boneless skinless Ontario turkey breast (about 1 lb/500 g)
- 2 tbsp (30 mL) cornstarch
- 1/4 tsp (1 mL) pepper
- 1/4 cup (60 mL) canola oil
- 4 green onions, thinly sliced
- 2 cloves garlic, rasped
- 2 tbsp (30 mL) soy sauce
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