Mint Chip Smoothie Breakfast Bowl - alive magazine

Mint Chip Smoothie Breakfast Bowl - alive magazine

www.alive.com

Who wouldn’t want to eat ice cream for breakfast? This cool and creamy concoction only feels like an indulgence. Packed with fibre from bananas, spinach, mint…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Spoon

Ingredients

  • 1/2 cup (125 mL) plain yogurt or plain coconut yogurt
  • 1/4 cup (60 mL) rolled oats
  • 2/3 cup (160 mL) packed fresh spinach leaves
  • 2/3 cup (160 mL) packed fresh mint leaves, plus extra for garnish
  • 1/2 tsp (2 mL) vanilla extract
  • 3 medium frozen bananas, chopped into 1 in (2.5 cm) pieces
  • 1 1/2 Tbsp (22 mL) raw cacao nibs, plus extra for garnish
  • 1/2 cup (125 mL) fresh raspberries, for garnish

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