Melt and Mix Coconut Chocolate Cake | cake recipes | BakeClub
Made with a simple melt-and-mix method this delicious cake is a real crowd-pleaser. Click here for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- Melted butter, to grease
- 125g salted butter, diced, at room temperature
- 220g (1 cup) caster sugar
- 185ml (¾ cup) milk
- 2 eggs, at room temperature, lightly whisked
- 2 teaspoons natural vanilla essence or extract
- 150g (1 cup) self-raising flour
- 55g (½ cup) cocoa powder
- 1 teaspoon baking powder
- 45g (½ cup) desiccated coconut
- 125g salted butter, at room temperature
- 185g (1½ cups) icing sugar mixture, sifted
- 2 tablespoons cocoa powder, sifted
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