Salted Caramel Brownies
Salted Caramel Brownies By Paula Deen JUMP TO RECIPE Ingredients - 1½ cups unsalted butter, cubed - 2 (4-ounce) bars semisweet chocolate, chopped - 6 large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Baking pan
- Parchment paper
- Cooling rack
- Toothpick
- Microwave
- Oven
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups unsalted butter, cubed
- 2 (4-ounce) bars semisweet chocolate, chopped
- 6 large eggs
- 2 cups sugar
- ½ teaspoon salt
- 2 cups All-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1 teaspoon caramel extract
- 40 individually wrapped caramels, unwrapped
- Sea salt , for sprinkling
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