Foolproof Creamy Dairy-Free Cheese Fondue
White beans are the secret powerhouse base to this velvety vegan cheese fondue.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Fondue pot
- Fondue fork
- Chef's knife
- Cutting board
Ingredients
- 1 cup canned white beans
- ½ cup cashew butter
- ⅓ cup nutritional yeast
- 1 tablespoon
- miso
-
- 1 teaspoon spicy mustard
- 1 teaspoon salt
- ⅛ teaspoon ground turmeric
- 2 cups water
- 3 tablespoons tapioca flour
- ¾ cup
- dry white wine
- , divided
- 1 tablespoon canola oil
- 1 garlic clove, peeled and finely chopped
- ¼ teaspoon white pepper
- Cubes of baguette
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