Sweet Potato Butter and Salt Pancakes

Name: Sweet Potato Butter and Salt Pancakes
Ingredients: 1 cup steamed sweet potato (I used 2 small-medium size Japanese sweet potatoes); 3 large pasture-raised eggs; 1 tsp vanilla extract; 1 tsp vanilla bean paste (Optional); 1 tsp cinnamon; 1/2 tsp ginger spice or Primal Palate Gingersnap seasoning; 1 tsp baking soda; 2 Tbsp flaxseed meal (Optional); 2 Tbsp coconut flour; 1/4 cup pasture-raised butter melted + 2 Tbsp for cooking pancakes in; 1/2 tsp flaky salt + 1/4 tsp salt for sprinkling on top (I use Seesalt Fleur de sel); 1-2 Tbsp maple syrup; 1/4 tsp Seesalt Fleur de sel salt (Substitute any type of flaky salt); 1-2 slices pasture-raised butter

melissashealthykitchen.com

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Ingredients

1 cup steamed sweet potato (I used 2 small-medium size Japanese sweet potatoes)
3 large pasture-raised eggs
1 tsp vanilla extract
1 tsp vanilla bean paste (Optional)
1 tsp cinnamon
1/2 tsp ginger spice or Primal Palate Gingersnap seasoning
1 tsp baking soda
2 Tbsp flaxseed meal (Optional)
2 Tbsp coconut flour
1/4 cup pasture-raised butter melted + 2 Tbsp for cooking pancakes in
1/2 tsp flaky salt + 1/4 tsp salt for sprinkling on top (I use Seesalt Fleur de sel)
1-2 Tbsp maple syrup
1/4 tsp Seesalt Fleur de sel salt (Substitute any type of flaky salt)
1-2 slices pasture-raised butter