Recipe : Apple and Spinach Salad
Apple and Spinach Salad Apples, mushrooms and toasted pecans on a bed of spinach are topped with a warm apple cider, maple syrup and bacon dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onapples.com.
Ingredients
- 4 slices bacon, cut into small pieces
- 1 small onion, diced
- 1 lb (500 g) mushrooms, sliced
- 1/4 cup (50 mL) apple cider vinegar
- 1/4 cup (50 mL) maple syrup
- Salt
- pepper
- 8 cups (2 L) torn spinach leaves
- 2 Ontario apples, thinly sliced
- 1/2 cup (125 mL) toasted pecans
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