Matcha Apple Crumble Recipe
A unique twist on a classic dessert - this matcha apple crumble blends sweet apples with vibrant matcha and a crunchy crumble topping.
Ingredients
- 100g rice flour
- 4TSP Culinary grade matcha
- 80g demerara sugar
- 100g grounded almond
- 80g of cold butter (or vegetable margarine for vegan version)
- 60g flaked almonds / or 40g Flaked almonds and 30g candied yuzu peel
- 5 large cooking apples
- 10g butter
- Additional: 1 handful of candied yuzu peel
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