Matcha Apple Crumble Recipe

Matcha Apple Crumble Recipe

matchaandbeyond.com

A unique twist on a classic dessert - this matcha apple crumble blends sweet apples with vibrant matcha and a crunchy crumble topping.

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Ingredients

  • 100g rice flour
  • 4TSP Culinary grade matcha
  • 80g demerara sugar
  • 100g grounded almond
  • 80g of cold butter (or vegetable margarine for vegan version)
  • 60g flaked almonds / or 40g Flaked almonds and 30g candied yuzu peel
  • 5 large cooking apples
  • 10g butter
  • Additional: 1 handful of candied yuzu peel

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