Nadia Lee | NYT and USA Today Bestselling Author of Contemporary Romance recipe | Nadia Lee | NYT and USA Today Bestselling Author of Contemporary Romance

Name: Nadia Lee | NYT and USA Today Bestselling Author of Contemporary Romance recipe | Nadia Lee | NYT and USA Today Bestselling Author of Contemporary Romance
Ingredients: 4-5 tbsp of shio koji; 1 tbsp soy sauce; 1 tbsp cooking sake; 200 g of minced chicken (or ground chicken); 1 tbsp of finely chopped or minced ginger; 10 cm of green onion, finely chopped; 2 heads of bok choy; 1/2 carrot (peeled); 1 pack of enoki; 1 Asian leek (you can just use western leek or green onion if you can't find the Asian leek); 5 cups of water

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| 13 | Feb 2013 | I got this recipe from Hero Material's friend. We tried it twice, and both times it came out well, so we wanted to share.

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Ingredients

4-5 tbsp of shio koji
1 tbsp soy sauce
1 tbsp cooking sake
200 g of minced chicken (or ground chicken)
1 tbsp of finely chopped or minced ginger
10 cm of green onion, finely chopped
2 heads of bok choy
1/2 carrot (peeled)
1 pack of enoki
1 Asian leek (you can just use western leek or green onion if you can't find the Asian leek)
5 cups of water