Tarragon & Whole Grain Mustard Stuffed Chicken Breast • St. Francis Winery & Vineyards
Stuffed chicken breasts with tarragon and whole grain mustard, perfect for pairing with Chardonnay.
Ingredients
- Pair with Chardonnay
- Preheat oven to 400° F
- To prepare the stuffing, in a small bowl, combine whole grain mustard, tarragon, shallots, and extra virgin olive oil and mix well.
- Using your fingers, carefully create a 2-inch pocket at top of the breast, sliding your index finger between skin and flesh. Leaving the skin attached to the rest of the breast.
- Take a tablespoon of stuffing and place it into the cavity between the flesh and skin. Use your fingers to distribute evenly throughout the breast.
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