One-pan gnocchi bake | Recipe Cart | Recipe Cart
One-pan gnocchi bake with butter, milk sauce, cheese, and veggies—quick, easy, and delicious in 30 minutes. Perfect for busy nights!
Ingredients
- 25g/1oz butter
- 1 tbsp olive oil
- 1 onion, finely sliced
- 2 tbsp plain flour
- 400ml/14fl oz milk, full-fat or semi-skimmed
- 1 tsp mustard, Dijon or English
- 150g/5½oz mature cheddar, coarsely grated
- 500g/1lb 2oz shop-bought gnocchi
- 200g/7oz frozen broccoli florets
- 100g/3½ oz frozen peas
- 12 cherry tomatoes, halved
- salt and freshly ground black pepper
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