Peanut Butter Filled Buckeye Cupcakes - Ohio Eggs
Indulge in Peanut Butter Filled Buckeye Cupcakes by Ohio's In Katrina's Kitchen—creamy peanut butter filling and buckeye tops make these cupcakes a crowd-pleaser. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 24 peanut butter buckeyes (store bought or homemade, optional)
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup butter, softened
- 1 cup milk
- 1 cup peanut butter
- 1 cup powdered sugar
- 2/3 cup cocoa powder
- 3 cups powdered sugar
- 1/2 cup heavy cream or milk
- 1 teaspoon vanilla extract
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