Not Another New York Cheesecake | Edible Bozeman

Not Another New York Cheesecake | Edible Bozeman

www.ediblebozeman.com

Indulge in Allison Fasano's Montana-Infused Cheesecake, made with Amaltheia Dairy chèvre and rye flour. Perfect for 8-12 servings.

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Ingredients

  • cold unsalted butter, cut into cubes, plus more for pan
  • 1 tablespoon chilled apple cider vinegar
  • 3 tablespoons ice water
  • 8 ounces chèvre goat cheese, room temperature
  • 8 ounces cream cheese, room temperature
  • ½ cup honey
  • ¼ cup sugar
  • ½ teaspoon vanilla extract
  • 3 large eggs, room temperature
  • ½ cup whole milk
  • 5 Asian pears
  • 2 cups salted butter
  • ½ cup sugar

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