Not Another New York Cheesecake | Edible Bozeman
Indulge in Allison Fasano's Montana-Infused Cheesecake, made with Amaltheia Dairy chèvre and rye flour. Perfect for 8-12 servings.
Ingredients
- cold unsalted butter, cut into cubes, plus more for pan
- 1 tablespoon chilled apple cider vinegar
- 3 tablespoons ice water
- 8 ounces chèvre goat cheese, room temperature
- 8 ounces cream cheese, room temperature
- ½ cup honey
- ¼ cup sugar
- ½ teaspoon vanilla extract
- 3 large eggs, room temperature
- ½ cup whole milk
- 5 Asian pears
- 2 cups salted butter
- ½ cup sugar
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