The Best Homemade Vanilla Cake Recipe My GoTo - Chef YoYo

Ingredients

• 2 ¼ cups (281g) all-purpose flour, plus more for dusting
• 1 tablespoon baking powder (15 ml)
• ½ teaspoon salt (2.5 ml)
• 1 cup (227g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract (5 ml)
• 1 cup (240 ml) whole milk
• 1 cup (227g) unsalted butter, softened (for frosting)
• 3 cups (360g) powdered sugar (for frosting)
• ¼ cup (60 ml) whole milk (for frosting)
• 1 teaspoon pure vanilla extract (5 ml) (for frosting)