The Ultimate blueberry pie recipe
Want a show-stopping blueberry pie recipe? This one's packed with juicy berries & a chef's secret for a flaky crust. Easy enough for a bake-off win!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 ½ cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) granulated sugar
- 1 teaspoon (5g) salt
- 1 cup (227g / 2 sticks) unsalted butter, very cold, cut into ½-inch cubes
- ½ cup (120ml) ice water
- 6 cups (approximately 750g) fresh blueberries, rinsed and picked over
- ¾ cup (150g) granulated sugar
- ¼ cup (30g) cornstarch
- 2 tablespoons (30ml) lemon juice, fresh
- 1 teaspoon (5ml) lemon zest
- 2 tablespoons (30g) unsalted butter, cut into small pieces
- 1 large egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
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