Beer & Ketchup Meatballs | Easy Home Meals
Tasty beer and ketchup meatballs make for a perfect appetizer or slider meal!
Ingredients
- 1 package Rosina Homestyle Meatballs
- 1 (28 ounce) Bottle ketchup
- 24 fluid ounces Dark Beer
- Place the beer and ketchup in a slow cooker on high setting and allow to simmer.
- Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours, stirring occasionally.
- Serve warm as sliders or as an appetizer.
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