Spicy jerk prawn & mango tacos with coconut dressing - Good Food Middle East
Spicy jerk prawn & mango tacos with coconut dressing – a tasty Caribbean-inspired dish from Good Food Middle East. Perfect for a flavorful and refreshing meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Skillet
- Stove
- Colander
- Measuring spoon
- Microplane
- Citrus press
- Spoon
- Serving platter
Ingredients
- 300g raw peeled king prawns
- 1½ tbsp Jamaican jerk paste
- 400g can black beans, drained and rinsed
- 1 large mango, stoned, peeled and diced
- ½ red onion, sliced
- ½ cucumber, chopped
- bunch coriander, leaves roughly chopped
- 8 taco shells
- ½ tbsp vegetable oil
- 2 Little Gem lettuces, shredded
- 165ml can coconut milk
- zest and juice 1 lime
- 2 pinches of sugar
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