Easy Vegan Tofu Mousse
Chocolate Tofu Mousse is a super easy and delicious dessert! Just grab a blender, blend up all your ingredients, and then let it set.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Blender
- Glass
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 14 Ounces Silken Tofu (see Note 1)
- .25 Cup (1/4 Cup or 4 Tablespoons) Unsweetened Cocoa Powder (or use cacao powder or carob powder)
- 2 Heaping Tablespoons Coconut Milk or Cream (see Note 2)
- .25 Cup (1/4 Cup or 4 Tablespoons) Pure Maple Syrup, To Taste
- .5 teaspoon (1/2 Teaspoon) Vanilla Bean Paste or 1 Teaspoon Vanilla Extract
- Pinch of Salt
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