Coconut Lime Blueberry Baked French Toast

Ingredients

• 1 loaf crusty French bread, cut into 1” cubes
• 8 large eggs
• 1 14-oz. can full-fat coconut milk
• 1/2 cup brown sugar, packed
• 2 tsp. vanilla extract
• 1/2 tsp. kosher salt
• Zest and juice of 1 large lime
• 2 cups blueberries, fresh or frozen
• 1/2 cup shredded, unsweetened coconut
• Coconut oil, for greasing the baking dish