Recipe For Bubble Bread

Ingredients

• 3 ½ cups all-purpose flour, plus extra for dusting
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 cup warm water (110°F/43°C), to activate the yeast
• 2 tablespoons granulated sugar, to feed the yeast and add slight sweetness
• 1 teaspoon salt, for balanced flavor
• 2 tablespoons unsalted butter, melted, to enrich the dough
• Additional melted butter, for brushing the dough bubbles before baking