Vegan Mushroom & Butternut Squash Lasagna | Recipe | Highline Mushrooms

Ingredients

• 24 oz Highline® Mini Bella Mushrooms, chopped
• 1 small butternut squash
• 1 onion, chopped
• 10 cloves garlic, chopped
• 1 tbsp nutritional yeast
• 1 cup water
• 10 oz lasagna noodles cooked according to package instructions
• 1 tbsp olive oil
• 1 cup spinach
• 1 tsp dried thyme
• Salt and pepper, to taste
• Vegan Parmesan cheese, to taste