Vegan Mushroom & Butternut Squash Lasagna | Recipe | Highline Mushrooms
Vegan Mushroom & Butternut Squash Lasagna with butternut sauce, spinach and mushrooms layered between noodles. Plant-based meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Ingredients
- 24 oz Highline® Mini Bella Mushrooms, chopped
- 1 small butternut squash
- 1 onion, chopped
- 10 cloves garlic, chopped
- 1 tbsp nutritional yeast
- 1 cup water
- 10 oz lasagna noodles cooked according to package instructions
- 1 tbsp olive oil
- 1 cup spinach
- 1 tsp dried thyme
- Salt and pepper, to taste
- Vegan Parmesan cheese, to taste
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