Nepali Vegetable Curry Recipe
Simple Nepali vegetable curry made with green beans and carrot. This mildly spiced dish that is perfect to serve with roti or dal bhat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- to taste Salt
- 2 Medium Carrot, peeled and chopped
- 3 cups Green Beans, chopped
- ½" Ginger, finely grated
- 2 Medium Tomato, finely chopped
- 1 Red Fresno Chili, finely chopped
- 1 tbsp Oil
- ½ tsp Ground Cumin
- ½ tsp Garam Masala
- 2 cloves Garlic, finely minced
- 1 Small Onion, finely chopped
- ½ tsp Turmeric
- ½ tsp Red Chili powder
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