Corn and Radish Salad - mds.CulinaryMedicine.org

Ingredients

• 8 ounces Radishes, raw (thinly sliced)
• 1 medium Green onions (thinly sliced crosswise)
• 1 Medium stalk Celery, raw (finely diced)
• 2 Tbsp Fresh parsley (diced)
• 1 to taste Black pepper
• 1/4 tsp Salt
• 2 Tbsp White wine vinegar
• 4 tsp Olive oil (divided)
• 1/2 tsp Honey
• 2 medium ear Corn, sweet, yellow, raw (cut the kernels from the cob)