Corn and Radish Salad - mds.CulinaryMedicine.org

Ingredients

• 8 ounces Radishes, raw (thinly sliced)
• 1 medium Green onions (thinly sliced crosswise)
• 1 Medium stalk Celery, raw (finely diced)
• 2 Tbsp. Fresh parsley (diced)
• 1 dash Black pepper (to taste)
• 1/4 tsp. Salt
• 2 Tbsp White wine vinegar
• 4 tsp. Olive oil (divided)
• 1/2 tsp. Honey
• 2 medium ear Corn, sweet, yellow, raw (cut the kernels from the cob)