Pizza on a Stick | Food Stuff
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Cooking tools:
- Skewer
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Cutting board
- Chef's knife
- Colander
- Measuring cup
Ingredients
- 2 cups cherry tomatoes
- 1 large green pepper, cut into 1-inch pieces
- 2 cups whole fresh mushrooms
- 1 medium onion, cut into 1-inch pieces
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1-1/4 cups pizza sauce, warmed
- 1 tube (13.8 ounces) refrigerated pizza crust
- 8 ounces Italian turkey sausage links
- 30 slices turkey pepperoni (2 ounces)
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