Traditional Recipes from Schnalstal - Apple fritters - Apple fritters
Peel the apples and cut into slices about 5 mm thick. Drizzle with lemon juice and let rest for 10 minutes. For the batter, mix milk, egg yolks, ...
Ingredients
- 2 apples
- Juice of half a lemon
- 125 ml milk or beer
- 2 egg yolks
- 125 g flour
- 1 packet vanilla sugar
- 1 tbsp oil
- 1 pinch of salt
- 1 tbsp sugar
- 1 tbsp cinnamon
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