Paska Kulich Recipe | Traditional Russian Easter Bread - ByLena.com

Ingredients

• ● White flour 600 g High-protein ( 14g ), Manitoba type recommended.
• ● Milk 285 g 3.5% fat
• ● Bakers yeast 30 g
• ● Sugar 483 g 263g for the dough, 220g for the glaze.
• ● Raisins 180 g
• ● Rum 250 ml
• ● Egg yolks 180 g From 9-10 eggs.
• ● Vanilla Extract 1 tbsp Natural vanilla pod preferred.
• ● Nutmeg 0.25 tsp Ground
• ● Ground cardamon 0.25 tsp
• ● Lemon 1 piece Organic preferred, zest used.
• ● Oranges 1 piece Organic preferred, zest used.
• ● Honey 60 g
• ● Butter 180 g Soft, room temperature.
• ● Salt 6 g
• ● Candied orange peel 100 g Can mix with lemon candied peel.
• ● Gelatine powder 7 g For the glaze.
• ● Orange juice 100 g