Good-Cooking - Zucchini Date Bars
Crunchy coconut and sweet dates in a zucchini base, topped with a creamy frosting—these bars are a delightful blend of flavors and textures.
Ingredients
- 3/4 cup butter or margarine
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups unpared, shredded zucchini
- 3/4 cup shredded coconut
- 3/4 cup seedless raisins, snipped
- 3/4 cup dates, snipped
- 1 cup confectioners sugar' sugar
- 2 tablespoons milk
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
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