Squid ink pasta with baby squid - The Spanish Radish
Squid ink pasta is easy to prepare in under 30 mins and not only tastes fantastic, it also looks incredible! Perfect for a dinner party or midweek meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 14 Oz. 400 grams baby squid (tubes or whole).
- 1/2 Oz. 12 grams of black squid ink.
- 300 grams of Spaghetti.
- Rind and juice of ½ lemon.
- 1 large red onion (sliced fine.)
- 3 garlic cloves (minced. (optional).)
- A handful of fresh parsley (chopped fine.)
- 3 tablespoons of extra virgin olive oil.
- Salt and freshly ground black pepper (for seasoning.)
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