Lemon Artichokes Baked Salmon Recipe
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Pan
- Stove
- Colander
- Ladle
- Measuring cup
- Whisk
- Spoon
Ingredients
- Salmon Slices: 800 g
- Extra Virgin Olive Oil: 100 ml
- Lemon Juice: 1
- Parsley: 1 tuft
- Garlic: 1/2 clove
- Salt: to taste
- Black Pepper: to taste
- Artichokes: 4
- Vegetable Broth: 150 ml
- Garlic: 1 clove
- Salt: 1 pinch
- Extra Virgin Olive Oil: to taste
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