Lemon Artichokes Baked Salmon Recipe

Lemon Artichokes Baked Salmon Recipe

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Cooking tools:

  • Chef's knife
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Pan
  • Stove
  • Colander
  • Ladle
  • Measuring cup
  • Whisk
  • Spoon

Ingredients

  • Salmon Slices: 800 g
  • Extra Virgin Olive Oil: 100 ml
  • Lemon Juice: 1
  • Parsley: 1 tuft
  • Garlic: 1/2 clove
  • Salt: to taste
  • Black Pepper: to taste
  • Artichokes: 4
  • Vegetable Broth: 150 ml
  • Garlic: 1 clove
  • Salt: 1 pinch
  • Extra Virgin Olive Oil: to taste

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