Pistachio Burfee Truffles recipe | Rich & Creamy
Indulge in these rich and creamy pistachio burfee truffles, a delightful fusion of traditional flavours and modern treats. Perfect for gifting or as a sweet snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Parchment paper
- Airtight container
- Refrigerator
Ingredients
- 60 g butter
- 1 cup fresh cream
- 260 g Klim milk powder
- 1 drop green food colouring (optional)
- 40 g icing sugar
- 30 g pistachios, roasted and ground
- 1/2 t ground cardamom
- white chocolate, melted, for dipping
- ground pistachios, to decorate
- pesticide-free rose petals, to decorate
- edible gold leaf, to decorate
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