Summer Squash and Red Lentils Recipe
A simple, tasty and filling dish drawing inspiration from a dahl. You could choose to add some toasted spices, like cumin and fenugreek seeds, to the lentil mix if you wanted to add more Indian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegboxpeople.org.uk.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Kettle
- Serving bowl
Ingredients
- 1 summer squash (e.g. pattypan)
- 1 Garlic clove
- 300g red lentils
- 1 litre water + 200ml more
- 3 tablespoons bouillon powder
- Juice of one lemon
- 2 tbsp Olive oil
- Puffed rice
- Sunflower seeds
- Fresh parsley
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