Summer Squash and Red Lentils Recipe
A simple, tasty and filling dish drawing inspiration from a dahl. You could choose to add some toasted spices, like cumin and fenugreek seeds, to the lentil mix if you wanted to add more Indian...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vegboxpeople.org.uk.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Kettle
- Serving bowl
Ingredients
- 1 summer squash (e.g. pattypan)
- 1 Garlic clove
- 300g red lentils
- 1 litre water + 200ml more
- 3 tablespoons bouillon powder
- Juice of one lemon
- 2 tbsp Olive oil
- Puffed rice
- Sunflower seeds
- Fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Lentil and Squash Soup
americastestkitchen.com
Red lentil & squash dhal recipe | Good Food
bbcgoodfood.com
Red lentil & squash dhal - Good Food Middle East
bbcgoodfoodme.com
Red Lentil Soup Recipe with Squash (Shorabit Jarjir)
saveur.com
Savory Lentil and Squash Medley | DishGen Recipe
dishgen.com
Squash Soup with Lentils and Herbs
fullbellyfarm.com
Squash and lentil salad
fooby.ch
Squash and lentil soup
fooby.ch