Tomato Meat Sauce over Cauliflower Recipe
This is a good sauce to serve over cauliflower (or pasta!).
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Cooking tools:
- Steamer basket
- Microwave
- Stove
- Skillet
- Saucepan
- Dish
- Chef's knife
- Cutting board
- Colander
- Spoon
- Spatula
- Grater
- Serving platter
Ingredients
- 1 pound ground beef (hamburger)
- 1 pound Italian sausage, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sugar
- Salt
- pepper
- 2 tablespoons olive oil
- 1 medium-sized cauliflower, cut into florets
- Grated Parmesan cheese (optional, for garnish)
- Fresh basil or parsley, chopped (for garnish)
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