Making Pumpkin Pie With Fresh Pumpkin Is Easier Than You Think—Here's How

Ingredients

• 2 large eggs
• 1 teaspoon pure vanilla extract
• ¼ cup packed light brown sugar
• 1 par-baked 9-inch pie shell or graham-cracker crust
• ½ teaspoon ground ginger
• Lightly sweetened whipped cream, for serving
• 1 tablespoon olive oil
• 1 ¾ pounds sugar pumpkin, halved, seeds removed
• ¼ cup granulated sugar
• ½ cup heavy cream
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon kosher salt