Barbecued Chicken Drumsticks with Tom Yum Flavours | Fast Ed

Ingredients

• 12 chicken drumsticks
• 2 Tbsp sesame oil
• 1 Tbsp dark palm sugar
• ½ cup coconut cream
• 2 sticks lemongrass, chopped
• 8 cloves garlic
• 6cm piece galangal, peeled
• 6cm piece ginger, peeled
• 4cm piece turmeric, peeled
• 2 long red chillies, seeded
• finely grated zest and juice of 2 limes
• 4 Kaffir lime leaves
• 2 Tbsp fish sauce
• 2 Tbsp soy sauce
• 2 tsp shrimp paste (opt.)*
• ½ bunch coriander
• carrots, daikon, cucumber and capsicums, cut into fine batons