Barbecued Chicken Drumsticks with Tom Yum Flavours
Preparation: 1o minutes Cooking: 2o minutes Serves: 4 1 Use a sharp knife to cut shallow slices into the drumsticks. Combine the sesame oil, palm sugar,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Food processor
- Grill
- Roasting pan
- Roasting rack
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Tongs
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 12 chicken drumsticks
- 2 Tbsp sesame oil
- 1 Tbsp dark palm sugar
- ½ cup coconut cream
- 2 sticks lemongrass, chopped
- 8 cloves garlic
- 6cm piece galangal, peeled
- 6cm piece ginger, peeled
- 4cm piece turmeric, peeled
- 2 long red chillies, seeded
- finely grated zest and juice of 2 limes
- 4 Kaffir lime leaves
- 2 Tbsp fish sauce
- 2 Tbsp soy sauce
- 2 tsp shrimp paste (opt.)*
- ½ bunch coriander
- carrots, daikon, cucumber and capsicums, cut into fine batons
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