The Best Hummus Recipe
This complex tasting, yet easy to make hummus recipe will have you leaving the store-bought hummus on the shelves with it’s bold flavors, smooth texture, and refreshingly tangy finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.offthelinecooking.com.
Ingredients
- 31 ounces (2 small cans) canned chickpeas/garbanzo beans
- 4 tablespoons of chickpea brine (liquid in the can)
- 2 tablespoons garlic confit
- ½ cup tahini (sesame seed paste)
- The zest and juice of 3 lemons
- ⅓ cup extra-virgin olive oil
- Salt to taste
- 1 small yellow onion (peeled + julienne cut)
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
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