Nature's Pleasure -

Ingredients

• 1 onion, sliced
• 200g butternut squash, cubed & roasted
• 2 leeks cut into large pieces
• 200g chopped cavolo nero or cabbage
• 2 cloves garlic, peeled & chopped
• 440g tin chopped tomatoes
• Splash white wine
• cumin
• cinnamon
• ground coriander
• Salt & pepper to taste
• 150g flour
• Pinch salt
• 200g cubed butter
• 150g Nature’s Pleasure Almond, Pecan & Cashew
• 150ml olive oil
• Bunch basil – torn roughly
• Juice of half lemon
• 3 egg whites
• 150g sugar
• ½ tsp sherry vinegar
• 4 bananas
• 150ml fresh cream
• 150ml crème fraiche
• 100g soft dark brown sugar
• 100g butter
• 100ml fresh cream
• 1 tbs rum (optional)
• 150g Nature’s Pleasure Almond, Pecan & Raisin