Healthy Taco Salad Recipe – 320 kcal, 25g protein | Fitmate Coach Recipes

Ingredients

• 2 cups shredded iceberg lettuce
• 1 cup lean ground beef (10% fat, 90% lean)
• 1/2 cup refried beans (low-sodium)
• 1/4 cup shredded cheddar cheese (reduced-fat)
• 1/2 cup sliced cherry tomatoes
• 1/2 sliced avocado
• 1/4 cup chopped cilantro
• 1 ground corn tostada (baked, not fried)
• 1 tablespoon taco seasoning (low-sodium)